Term time work only -Overtime available during holidays*. 25 hours per week- 10-12. The Venue lead will need to oversee the weekly activities timetable and
About usThe Leggers Inn sits on the beautiful backdrop of the river Calder making it an ideal venue for weddings and large-scale events. with two kitchens we are recruiting a chef over the busy
11.00 up to 12.00 per hour - This isnt stacking shelves. Starting at 5am some days to set up the store bakery for the day or finishing at 11pm on others to
You'll also be available for the shifts advertised within the job advert. And dont worry if you havent got any food service or retail experience.
You will have the opportunity to attend an in-service training programme and complete supervision sessions with your line manager.