Managed by: Head Chef



Department(s): Waddesdon Manor Location: Waddesdon



We are looking for a Chef who is passionate about delivering exceptional service
alongside our talented kitchen team, in a stunning location. We operate Wednesday
to Sunday, with Monday and Tuesday off. Occasional evenings will be required when
we host special dinners, and no split shifts.

We strive to be kind to colleagues and visitors creating an efficient, flexible, and
happy working environment, fostering individual commitment, enthusiasm, and
confidence.

Working at Waddesdon:

completion of three full years’ service, rising to 38 days after 5 years’ service
and rising to 40 days after 10 years’ service

• Training & Development Plans – All of our chef management team have been

• Wellbeing support and a focus on staff engagement. Access to free 1:1

• Matched company pension scheme up to 10% of salary
• National Trust Staff Card which entitles free entry for two people at all NT

The Chef understands their role as an ambassador for Waddesdon Manor and displays
pride in our products, services, and delivery of exceptional customer service,
maintaining the high standards of food service in keeping with Waddesdon’s
reputation. The Chef is responsible for food preparation, setting up and stocking
kitchen stations and plating food. All our food is freshly prepared using quality
ingredients.

You will support the senior members of the team in the exceptional delivery of the
restaurant lunch menu, afternoon teas, picnics, café menu and food-2-go offerings, and
the occasional special evening dinner events.

You will understand the importance to maintain hygiene regulations, complying with
the EHO standards.

Other ad hoc duties may be required as necessary.

In our organisation we are looking to increase the diversity of our workforce and
welcome applicants from diverse backgrounds to apply for this role.

Skills and Experience

• Passionate about people and customer service, with a customer focused

• Good standard of culinary skills and you have an eye for detail, understanding

• Knowledge of food preparation and presentation
• You hold yourself to a high standard and look for opportunities to improve

succeeding and developing within this role



If you are passionate about food and eager to work in a dynamic and challenging
environment, please submit your resume and cover letter to us for consideration. We
look forward to hearing from you!

Terms & Conditions

Salary: Competitive salary with share of discretionary service charge

Hours A minimum of 37.5 per week, Wednesday to Sunday with

occasional Mondays’ and Tuesday’s. The working pattern may
sometimes change due to business needs. To help meet our
operational need and customers’ expectations you may be
required to work additional hours occasionally. This may
include evenings, weekends and public holidays. Reasonable
notice of any requirements will be given and TOIL will be
provided.

Application Process

In order to be considered for this role, please submit your CV along with a covering
letter explaining how your experience and skills match those outlined above and email
application@waddesdon.org.uk

Closing date for application: midnight Sunday 21st May 2023