The Opportunity
As part of the management team within our Food & Beverage operations at our hotels. Our Food & Beverage Supervisors will be pivotal to the ongoing success within the department.
You will assist the Food & Beverage Manager, in the continuing delivery of exceptional food experience to all our guests and deputise in their absence.
Responsible for maintaining high standards across the multiple food services, including the main restaurant, Bar & Lounge, and in-room service. All allergen and nutrient information to be correct and up to date.
You will receive regular training from your F&B management team, as our supervisors will be our potential General Managers of the future
Benefits
Ideal Candidate
Hotel
Holiday Inn London - Regent's Park hotel offers easy access to central London's major attractions, with Great Portland Street and Regent's Park Tube stations just a few minutes away. The hotel is near the A501 and 45 minutes' drive from Heathrow Airport.
You can head to the leafy grounds of Regent's Park or hit the shops on buzzy Oxford Street, both an easy walk from the hotel.
Family-friendly attractions like Madame Tussauds, the Sherlock Holmes Museum and London Zoo are all a stone's throw from the hotel.
You can discover ancient treasures and learn about cultures from around the world at the British Museum, less than a mile away, or see an exhibition at the British Library.
Theatre lovers can reach the West End in 15 minutes on foot, along with the bars and restaurants of vibrant Soho.
About us
We have 46 hotels in our growing UK portfolio, international brands Crowne Plaza, Holiday Inn, and Best Western under our belt and all in some fantastic locations, it’s no surprise that LGH Hotels Management is the place to be
Job Types: Full-time, Permanent
Salary: £25,000.00 per year
Benefits:
Schedule:
Supplemental pay types:
Work Location: In person
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