Sous Chef (Events)
Salary £14.00 per hour
Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
Are you adaptable and able to commit to providing sublime food for both the school together with the thriving wedding and events business? We serve more than just a meal in our kitchens, so are you the exceptional Sous Chef
If you are looking for an employer that will invest in you and develop your career further, then look no further and apply!
The essential ingredient at the heart of our business is our people so we are searching for an experienced Sous Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious specialist independent schools. This position will particular focus on supporting the School's thriving wedding and events business and also provide support to other local schools in quieter periods.
As a Sous Chef
As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service for both school catering on hospitality and events. You will possess bags of enthusiasm and be willing and able to work regular weekends, including very late finishes.
There are many advantages to working for us and we provide our employees with bespoke benefits which include:
We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.
“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”
This appointment is offered on the return of satisfactory professional references.
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There will be room for development within the team and the successful candidates will receive training from highly experienced chefs.
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