£35,000 - £38,000 per annum
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Hospitality Sous Chef to work at Ashurst.
Location: London
Rate of pay: £35,000 - £38,000 per annum
Working pattern: Monday to Friday, 40 hours weekly
Overtime at time in half, circa £10k yearly. Experience in a similar role is needed
You will be...
What's in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.
Partnerships, Innovation, Integrity, Quality, Fun
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