Warehouse Lead Job at Brewers Fayre, Milton Keynes

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Job Description

Restaurant Supervisor – Milton Keynes (Willen Lake) Brewers Fayre restaurant

Come and be a Restaurant Supervisor at Milton Keynes (Willen Lake) Brewers Fayre. Act as the vital link between the kitchen and our Front of House team and put the ‘super’ into Supervisor! Lead and manage your team to amazing customer service every time. Immediate start.

PAY RATE: 
Up to £12.62 per hour

CONTRACT TYPE: 
Permanent – we don’t do zero hours contracts!

HOURS: 
40 a week – guaranteed hours to plan your week around

LOCATION: 
Milton Keynes (MK15 9HQ)

Why you’ll love it here:

  • Training and support: We’ve got a warm welcome and training that will make your life easier from the start and the opportunities that’ll give you a real career path in our business.
  • Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
  • Pension and saving schemes: Company pension and save as you earn scheme
  • Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
  • Refer a friend to work with us and receive up to £500
  • Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us

What you’ll do: 
Join our team at Milton Keynes (Willen Lake) Brewers Fayre as a Restaurant Supervisor and take the next step in your team manager career. Your natural leadership, organisation and people skills have found their home at the UK’s leading hospitality business, Whitbread.

Here there are no barriers to entry and no limits to ambition. We are committed to being an inclusive organisation that values diversity and welcome your application whatever your background or situation.

Job Types: Full-time, Permanent

Salary: Up to £12.62 per hour

Benefits:

  • Flexitime

Schedule:

  • Day shift
  • Flexitime
  • Monday to Friday
  • Overtime
  • Weekend availability

Ability to commute/relocate:

  • Milton Keynes, Buckinghamshire: reliably commute or plan to relocate before starting work (required)

Experience:

  • Supervising experience: 1 year (preferred)
  • Restaurant management: 1 year (preferred)
  • Bar management: 1 year (preferred)
  • Hospitality: 1 year (preferred)
  • Customer service: 1 year (preferred)
  • Management: 1 year (preferred)

Licence/Certification:

  • Driving Licence (preferred)

Work Location: One location

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