Chef Job at Waddesdon Manor, Waddesdon

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Job Description

Managed by: Head Chef



Department(s): Five Arrows Hotel Location: Waddesdon




The Five Arrows Hotel is sixteen bedroom hotel situated in the Buckinghamshire
village of Waddesdon. It was built in the 1870s by Baron Ferdinand de Rothschild to
form part of the model village which was overlooked by his country house,
Waddesdon Manor. Today the Manor is owned by the National Trust and a large part
of the activity at the property is funded by private Rothschild family trusts. The Hotel
is leased by the Manor’s trading company and operates as part of this commercial
activity. The Hotel’s Chefs are responsible for implementing all aspects of food policy
in the Hotel’s AA Rosette restaurant.

Chef at The Five Arrows in Waddesdon

We are seeking an experienced and creative Chef to join our team at The Five Arrows,
a 4-star boutique hotel located in Waddesdon. The hotel boasts a 2 AA rosette
restaurant and is closed on Mondays and Tuesdays, providing a guaranteed two days
off a week.

Responsibilities:

  • Preparing and cooking high-quality dishes for our guests, using fresh and
seasonal ingredients
  • Developing and creating new menus to showcase our culinary offerings and
stay current with food trends
  • Maintaining a clean and organized kitchen, ensuring all health and safety
standards are met
  • Managing inventory and ordering supplies as needed
  • Mentoring and training junior members of the kitchen staff



Requirements:

  • Experience working as a chef in a high-end restaurant or hotel
  • Excellent culinary skills and knowledge of different cuisines
  • Strong leadership and communication skills to effectively manage and
motivate the kitchen team
  • Ability to work well under pressure and maintain a positive attitude
  • Understanding of health and safety regulations and ability to implement them
in the kitchen
  • Flexible schedule and ability to work weekends and holidays as needed
  • We offer a competitive salary and benefits package, as well as opportunities

for career growth and development within our organization.
If you are passionate about food and eager to work in a dynamic and challenging
environment, please submit your resume and cover letter to us for consideration. We
look forward to hearing from you!

Terms & Conditions

Salary: Competitive salary with share of discretionary service charge

Hours A minimum of 37.5 per week, Wednesday to Sunday with

occasional Mondays’ and Tuesday’s. The working pattern may
sometimes change due to business needs. To help meet our
operational need and customers’ expectations you may be
required to work additional hours occasionally. This may
include evenings, weekends and public holidays. Reasonable
notice of any requirements will be given and TOIL will be
provided.


Annual Leave: 33 days including public holidays (25 days plus 8 bank

holidays).
36 days after 3 years’ continuous service (including public

holidays)
38 days after 5 years’ continuous service (including public

holidays)
40 days after 10 years’ continuous service (including public

holidays)

Benefits: Staff discounts in our on-site Restaurant and Shops
Matched company pension scheme up to 10% of salary
Beautiful location with Free parking
Staff wellbeing and events programme




Application Process

In order to be considered for this role, please submit your CV along with a covering
letter explaining how your experience and skills match those outlined above and email
application@waddesdon.org.uk


Closing date for application: midnight Sunday 21st May 2023

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