The Hours: 1500 annualised hours per annum.
No evening work or split shifts
Significant weekend and school holiday work required
The Salary: £11 per hour / £16,500 per annum (£21,450 FTE)
Duration: Fixed term until 29 Feb 2024.
Interview Date: 07 June - Immediate Start Available.
This role is based on annualised hours, where the amount of hours you work each month may vary, however your salary will be paid in equal installments over the contract length.
What it's like to work here:To find out more about what it’s like to work within “Food & Beverage” at the National Trust, click here to watch our video.
Most of our locations are not accessible by public transport and therefore we encourage you to consider how you would commute here before you apply.
What you'll be doing:You’ll enjoy preparing food from scratch using fresh/seasonal ingredients and will be confident with creating bakes, making, soups, stews, sausage rolls and preparing & presenting food to order served directly to the customers over busy lunchtime periods.
You will receive a bespoke induction, allergen/food safety training and the coaching required to fulfil in role. Further professional training & development opportunities are available
Please also read the full role profile, attached to this advert.
Who we're looking forExperience is welcomed but key to this role you’ll need to be;
The packageThe National Trust has the motto ‘For everyone, for ever’ at its heart. We’re working hard to create an inclusive culture, where everyone feels they belong. It’s important that our people reflect and represent the diversity of the communities and audiences we serve. We welcome and value difference, so when we say we’re for everyone, we want everyone to be welcome in our teams too.
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