Job Description

Sous Chef Required at The Pymore inn.

Introducing Electric Pubs.

We’re a Dorset-based company that has rapidly expanded from a small idea in 2019 to an impressive collection of established businesses.

Our first pub, the Pymore Inn on the outskirts of Bridport, opened in July of that year. This handsome Georgian building has an impressive CAMRA award-winning pub garden with an outdoor kitchen & bar. This was joined just 3 months later by a characterful village local, The Antelope Inn, Hazelbury Bryan.

In August 2020, we acquired the Elm Tree Inn, Langton Herring on the Jurassic coast near Weymouth. In under two years this has been elevated to an AA 2 rosette fine dining pub. We then added the World End, Almer - one of Dorset's oldest thatched pubs and steeped in history.

The company's offerings don't stop there as we continue to develop other business opportunities. These include vineyards, cider orchards and a working partnership with a local craft brewery, a craft ale house the Pursuit of Hoppiness and an independent wine merchant - Morrish and Banham. We also own a 400 seat 1920s cinema and theatre - The Bridport Electric Palace.

With our sights set on expanding even further into food and drink, we've started the production of our own ciders and beers.

Our farm rears Jacob lambs and we will be soon releasing English wines, made from speciality grapes grown in our beautiful vineyards a few miles outside Bridport.

We eat, sleep & breathe all that Dorset has to offer and our employees are the heart of what we do so we need passionate, enthusiastic, motivated, and especially customer focused people to join our family. You can see we are growing rapidly so there are a variety of positions and for the right people, your progression opportunities are endless.

Take a look at our website https://electricpubs.co.uk/

As our Sous Chef,

· You must be a real team player with a positive attitude, the will to learn and be a real foodie!

· You will be able to work some evenings and weekends with a degree of flexibility.

· You will have the confidence and knowledge to work alongside our Head chef and Senior sous chef to create modern dishes and assist in the daily running of the kitchen, covering the senior /head chef in their absence, we do not run to "Spec" so you need to be able to innovate and create new dishes daily, the chefs lead the menus and decide what they cook & serve!

· You must lead by example and have a real passion and confidence to help train the junior members of the team

· You must be willing to learn about fresh, innovative dishes created using the finest locally sourced ingredientsand share the drive and passion that you have in our team to ensure our overall goal of being famous for delicious food.

· You must always have a positive can-do attitude to your work and colleagues and be flexible to run and work on any station within the kitchen

· You will be calm under pressure and show your passion and commitment to your team

· You should have 3 years industry experience ideally.

What we can do for you

· Competitive hourly or salaried rates of pay – above the industry standards plus tips!

· Discounted food and drinks for yourself, family & friends.

· Regular training and development opportunities – the company is a growing business and there is plenty of scope for promotion, with 6 Dorset sites currently, if you show us what your made of!

· A work life balance that works for you.

If you are successful, you will be contacted by one of the Electric pubs team. If you don’t hear back from us within 4 weeks, then you have been unsuccessful, but we really thank you for your interest, and please do apply again in future.

Job Types: Full-time, Permanent

Salary: £32,000.00-£35,000.00 per year

Benefits:

• Employee discount
• On-site parking

Flexible Language Requirement:

• English not required

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift

Supplemental pay types:

• Tips

Work Location: In person

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