Chef Job at Marstons Inns & Taverns- Hilton Brook, Witham

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Job Description

We’re on the lookout for a Chef to join our team!

It’s time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens you’ll be part of a team that is obsessed with creating great experiences for our guests.

Our kitchen is where it’s at: With your proactive and positive mindset, you’ll be right at home in our buzzing kitchen. Whether you’re prepping for the next service, or plating up great pub classics – serving hot, good quality food is what it’s all about. Everything you do will keep our guests coming back for more.

As a Chef: You’ll help to support the kitchen whilst growing with our business. You’ll also –

  • Be passionate about food
  • Know or be willing to learn about the kitchen areas
  • Keep all areas of the kitchen clean and free of clutter
  • Play an important part in maintaining/ creating a close-knit team

What comes next is up to you: We’ll support you to complete your Chef development programme with the goal of becoming a head chef.

What you get from us: At Marston’s we’re one big family. We put our people first, which is why we offer real benefits, including:

  • A reliable hour’s contract, to give you the security you deserve
  • Scope to build your career and progress through our Chef Development Programme including access to our innovative app-based training
  • A live in position is available for the right candidate.

Come as you are. Personality counts for more than anything else here. So, whether you’re an expert now, or you’re just starting out, we’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.

Marston’s. Where people make pubs.

Job Types: Full-time, Permanent

Salary: £12.00-£15.00 per hour

Benefits:

  • On-site parking

Schedule:

  • Every weekend
  • Monday to Friday
  • Weekend availability

Supplemental pay types:

  • Tips

Ability to commute/relocate:

  • Witham, DE65 5FG: reliably commute or plan to relocate before starting work (required)

Experience:

  • Chef: 1 year (required)
  • Cooking: 1 year (required)

Licence/Certification:

  • Driving Licence (preferred)

Work Location: In person

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