Job Description

We are seeking an experienced Sous Chef ready to take the next step in their career and passionate to join our growing team here at Antipodea.

We currently have three restaurants in South West London that are open for breakfast, lunch and dinner.

Stability, sustainability, provenance and fresh produce are at the heart of what offer in our communities.

This is what working for Antipodea looks like:

• A great working environment within our friendly team
• Professional development from experts within the industry
• Up to £35k annual salary
• Good work life balance with a mixture of days and evening.
• Up to 28 days paid holiday per year
• Enrolment into company pension scheme after 3 months
• Recommend a Friend £250 scheme
• Staff social events
• Regular trips to producers & suppliers
• Real prospects at career growth – many of our top chefs have been promoted from within

Our restaurants are very fast paced and dynamic environments within which the applicant will:

• Recognise and strive to produce high quality dishes
• Be naturally customer focused with a professional manner
• Have exceptional interpersonal skills
• Commitment and determination
• Have an enthusiastic and ambitious attitude
• Be willing to learn to and operate our kitchens
• Understand H&S

Job Types: Full-time, Permanent

Salary: Up to £35,000.00 per year

Benefits:

• Company pension

Schedule:

• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Work Location: In person

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