Are you a Sous Chef seeking a fun environment, working alongside passionate people, in a generous and consistent company? Then Hola our way…
Is it time for Work? More like Showtime!
Why Iguanas?
At Las Iguanas our people and their happiness are our key ingredient to our recipe for success, which is how we maintain our highly rated TripAdvisor reputation.
As a Sous Chef, you will develop and celebrate your kitchen career every day, cooking with authentic flavours and fresh ingredients from Latin America. 85% of our food is made from scratch including 30 sauces and you will be responsible for supporting and assisting our kitchen team to guide our guest’s taste buds towards that true Latin American experience.
Be a part of the forever growing Latin American adventure and join our carnival celebration as a Sous Chef today!
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To Sunday, with Monday and Tuesday off. Occasional evenings will be required when. Two days off together working on a Wednesday to Sunday rota.
Competitive starting salary and up to 10 % commission on all earning uncapped*. Building rapport with clients and candidates (they should be your best friend).