Junior Sous Chef – The Ivy Collection
Do you want a job that is never dull, in a buzzing, busy environment with the opportunity to expand your career with guaranteed career progression?
As an Ivy Junior Sous Chef you will need passion, personal drive and come from a solid background from an established organisation as a Chef de Partie or Senior Chef de Partie. You will be working in a diverse, inclusive, and supportive environment, delivering dishes that hit The Ivy’s standards, dishes that you can be proud of.
You will have incredible career opportunities, to make sure you succeed and access to an impressive array of benefits.
Benefits & Rewards:
50% staff discount for you and up to 3 friends when you dine in our restaurants.
Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
Bonus of up to £1,000 for recommending a friend to work with us.
Career Development and Training, including Apprenticeships.
Free food and drinks to the same standard that we serve our guests when you are working.
Extra holiday allowance for length of service, up to 5 extra days after 5 years.
You can take your Birthday as a day off - Guaranteed!
Cycle to Work Scheme.
Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more.
We are committed to the wellbeing of our entire team and offer structured employment paths and training at every level to ensure your confidence, and your career, grows with the collection every step of the way.
With a rich history and an enviable reputation, The Ivy is a market leader in prestige restaurants. We have exciting future ahead of us as we continue to open our iconic restaurants across the UK and Ireland.
If you think you have what it takes to be a Junior Sous Chef at The Ivy, then please apply now!
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